3 Malts Wholemeal


This bread is packed full of flavour with a delicious blend of whole grain wheat, rye and barley flour. Whole crisp golden malted wheat flakes provide a wonderful texture and malted barley contributes a soft, rich, malty flavour. It is gently blended with sunflower, linseed and pumpkin seeds to make a delicious, well-balanced brown bread. Allergen: wheat, barley, rye, nuts and cereals It is made in the kitchen which handles eggs, peanut, sesame seeds, nuts, milk, celery, cereals, crustaceans (such as prawns), fish, molluscs (such as mussels and oysters), mustard, soybeans and sulphur dioxide (such as dried raisins). Storage: Best stored in the bread tin, bread bag or cloth. If you have any special dietary requirement, please indicate in the special requests or contact us.

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