White Seeded Multigrain


With a crunchy exterior and chewy interior, this seeded multigrain country bread has a rich texture with an earthy blend of wheat flakes, barley flakes, sunflower seed, millet and oats to make a crave-worthy loaf. Allergen: wheat, barley, rye and oats It is made in the kitchen which handles eggs, peanut, sesame seeds, nuts, milk, celery, cereals, crustaceans (such as prawns), fish, molluscs (such as mussels and oysters), mustard, soybeans and sulphur dioxide (such as dried raisins). Storage: Best stored in the bread tin, bread bag or cloth. If you have any special dietary requirement, please indicate in the special requests or contact us.

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